The students of Classes I and II enthusiastically participated in a fun and engaging food craft activity titled ‘A Chef for a Day!’. The activity aimed to encourage creativity, teamwork, and awareness about healthy eating habits.

Dressed in adorable chef attire, the young learners brought various ingredients from home. With great excitement and guidance from their teachers, they prepared a variety of delicious and healthy dishes. The classroom turned into a lively mini-kitchen where children eagerly mixed, arranged and decorated their food items.

The activity not only helped them learn the basic food preparation skills, but also highlighted the importance of nutritious food. Shishyans enjoyed presenting their dishes and sharing them with their classmates, which promoted cooperation and joy of sharing.

Overall, the activity was a delightful learning experience that combined fun, creativity, and healthy living. ‘The Little Chefs’ displayed great enthusiasm and confidence, making ‘A Chef for a Day!’ a memorable event for everyone involved.